

At Williamsburg's modern, chic Meadowsweet, executive chef Polo Dobkin has a deft touch with seasonal ingredients, crafting dishes with a Mediterranean bent.
Set within The Standard East Village, Cuna reflects chef Maycoll Calderón's interpretation of Mexican culinary traditions shaped by the rhythm of New York with vibrant dishes, made to share.
With a rich history of hosting diverse performances, Drom is a celebrated venue for world music, welcoming music lovers and cultural enthusiasts from across the globe.
Poppy is a love letter to the East Village—where creativity meets comfort and every dish tells a story.
Salt + Charcoal is Williamsburg’s one of a kind Japanese robata grill and bar.
Set in the West Village, The Noortwyck exudes an elegant yet intimate charm, offering a timeless, New American menu that celebrates seasonal dishes, an extensive wine selection and specialty cocktails.
Enjoy artwork alongside delicious culinary creations and original cocktails at The Gallery, a new cultural space in the Flatiron District from chef Hiroki Odo.
The SpringHill Suites New York Manhattan/Times Square South is unique in that it is connected under one roof with a Fairfield Inn hotel.
Chelsea Ristorante combines the rich tradition of Italian cuisine with casual but elegant design and architecture in an updated and innovative setting.
La Contenta Oeste offers a traditional Mexican menu with French accents and also features one of NYC's largest tequila, mezcal and alt agave selections.
The Cull & Pistol Oyster Bar is a Michelin-acclaimed seafood restaurant located in Chelsea Market.