

Designed for high-tech indoor golf and unique social experiences, this flagship location features 14 Trackman golf simulator bays, an indoor putting green, tabletop games, a full-service bar and food menu.
Boro Brine is a seafood restaurant and raw bar that celebrates the rich diversity of NYC's food cultures while showcasing local and coastal seafood.
Currency Exchange International specializes in foreign currency exchange, buying and selling more than 80 currencies, with many kept in stock daily (a plus for late planners).
Nonna Dora's was created with a simple goal: to allow diners to enjoy the same handmade pasta that the eponymous Dora Marzovilla has been feeding her family for decades.
Japanese craftsmanship meets bold Mexican inspiration. Their sushi embraces traditional techniques while incorporating vibrant Mexican sauces and unexpected flavors, creating a unique fusion experience.
Don Don Restaurant by Chef Shim is a distinctive Korean BBQ haven, serving dry-aged pork in a Korean casual street restaurant-style setting.
Yong Chuan NYC offers a modern take on Ningbo and Eastern Chinese cuisine on Manhattan's Lower East Side.
TLK-Tigerlily Kitchen is back with an exciting new chapter: Kimmi, a new dine-in concept on Canal Street in Chinatown, where Asian fusion flavors meet a beautifully designed atmosphere.
Chef Aneesa Waheed brings the flavors of North Africa to the US.
At Tachi's intimate 12-seat sushi counter, chef Victor Chen crafts a modern Edomae-style omakase featuring market-driven fish, warm seasoned rice, and a progression of bite-sized courses.
This Brooklyn spot is known as one of the best places to find antiques.
Shaver Hall offers a vibrant mix of food, culture and community set within the historic 1914 Lord & Taylor flagship.