The Brooklyn Seltzer Museum preserves and promotes the effervescent history of seltzer water, and celebrates the manufacturing and science of seltzer, and seltzer as a cultural force.
Featuring steakhouse classics, a raw bar, and curated cocktails, The Dynamo Room channels the vibrant spirit of New York’s historic grills.
Carne Mare is an Italian chophouse by chef Andrew Carmellini offering prime cuts of steaks, fine seafood and Italian specialties.
Fandi Mata delivers a new take on artisinal, global cuisine inspired by the vast Mediterranean region, featuring classics with a contemporary touch.
The beloved Japanese restaurant Momoya has evolved into this stunning new incarnation on the border of Soho and Nolita.
The beloved Japanese restaurant Momoya has added this new incarnation on Manhattan's Upper West Side.
Pendry Manhattan West hotel is an understated, California-inspired Midtown destination that blends elegance and ease with seamless style in the new west side of Manhattan.
Raising Cane's Chicken Fingers is a Louisiana-based restaurant specializing in chicken fingers.
Mint House at 70 Pine is an apartment-style hotel with 132 suites, including full kitchens and living rooms with modern furnishings.
With its sophisticated styling, seductive lighting and upscale ambience, this hotel invites guests to experience the electricity of Times Square while enjoying a luxurious oasis away from the hustle and bustle.