Fish Cheeks Brooklyn
Description
Since opening in NoHo in 2016, Fish Cheeks has become a New York City institution, celebrated for its vibrant coastal Thai flavors and warm hospitality. From the start, it challenged expectations of Thai cuisine in the U.S., moving beyond familiar dishes to highlight the bold, seafood-driven flavors co-founders Jenn Saesue and Chat Suansilphong grew up with. After nearly a decade of loyal followings, constant diner requests, and a "Thai Select" designation recognizing its authenticity and excellence, the brand expanded to Williamsburg, which underscored its impact on shaping New York's understanding of Thai cuisine. Fish Cheeks' flavor-forward cuisine and genuine hospitality have made it a beloved destination for New Yorkers for nearly a decade. The Williamsburg opening extends this spirit to a new neighborhood while preserving everything that defines the flagship. Fish Cheeks continues to evolve while remaining a benchmark for excellence in New York's dining landscape.