Fishs Eddy

View from an elevated subway platform looking down onto a city street with crosswalks, pedestrians, trees, parked cars, food trucks, and buildings with graffiti under a clear sky.

Restaurants

Mott Haven

Beatstro

This buzzy spot has a lively brunch and happy hour, plus Puerto Rican–inspired Southern food.

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Restaurants

Todt Hill

Max's Esca

Max's Esca is a premier destination for exceptional dining and fine Italian cuisine on Staten Island.

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A table set with various dishes: a large stone bowl of guacamole with a spoon, nachos in a metal container, a green drink, a red drink, black tacos with green sauce, and a dish with sauce. A person is in the background. Flowers nearby.

Restaurants

Chelsea

At Fonda, Roberto Santibañez brings more than two decades of experience to cooking up chicken enchiladas with tangy tomatillo sauce and duck-filled fresh corn tortillas with roasted tomato–habanero cream sauce.

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Restaurants

Windsor Terrace

Le Paddock

A neighborhood staple since 2011, Le Paddock is a causal and welcoming bistro that serves French-inspired fare along with brick oven pizzas, grass-fed burgers, and more.

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Restaurants

Soho

NoMo Kitchen

NoMo Kitchen offers a rustic American menu with Mediterranean influences helmed by chef Carlos Betancourth.

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Restaurants

Lower Manhattan

Joseph's

The kitchen at Joseph's Restaurant churns out rustic northern Italian dishes reminiscent of the old country.

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Restaurants

Lower East Side

Freemans

It might be a little tricky to find Freeman's but if you can make your way there, you’ll find surreal, hunting lodge–inspired decor, a hip scene and the most comforting meals.

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A traditional Indian thali on a metal plate featuring cutlets, kebabs, green chutney, dal in a bowl, grilled vegetables, sliced onions, a lemon wedge, and two small dipping sauces on a marble surface.

Restaurants

East Village

Baar Baar

This dark, clubby restaurant features modern Indian cuisine.

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Restaurants

Nolita

The Musket Room

Chef Mary Attea leads a culinary team that draws on their heritages, world travels and personal inclinations to create vivid flavors and inventive dishes that deftly cross borders and defy categorization.

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