
Limusina is a new Mexican restaurant by Quality Branded, inspired by New York City in the 1970s and ‘80s.
It all started in a Greek revival townhouse on the edge of the Meatpacking District, where LDV Hospitality brought an unexpected and soulful touch to Italian cuisine.
Liman Restaurant is a Turkish-Mediterranean restaurant, specializing in seafood, and set in a nautically themed atmosphere on Surf Avenue in Coney Island, opposite the legendary Cyclone roller coaster.
Smoothies, salads, rice bowls and toasts help make up the healthy Filipino-American comfort-food menu at this Long Island City café.
This upscale destination has been reimagined for a contemporary era of luxury.
An exquisite menu by chef Marco Barbisotti, a native of Milan, reflects the brand's culinary vision and historic origins of Northern Italy, including its signature vitello tonnato, cotoletta milanese and risotti.
Setting a standard in authentic Mexican cooking since opening its doors, Rosa Mexicano now has three locations throughout NYC.
Rosa Mexicano serves up Mexican goodness in an authentic yet stylish and festive atmosphere.
There are quite a few venerable steakhouses in Midtown, but Morton's stands tall among them.
Nestled in the heart of Lower Manhattan, located in the World Trade Center, Morton's The Steakhouse is a true blend of classic cuisine and contemporary style.
Under soaring ceilings and a monumental wire-mesh sculpture by Edoardo Tresoldi, executive chef Jason Hall delivers pure, ingredient-driven flavors.
Find a restaurant, market, salumeria and bakery all in one spot.