Flip | Manhattan | Restaurants

Restaurants

Upper East Side

David Burke Tavern

David Burke Tavern is a modern American tavern on the Upper East Side that features American plates as a reflection of chef Burke’s contemporary approach to cooking, with a nod to elevated New York classics.

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A table set with a sliced steak, baked potato, creamy gratin, French onion soup, salad, sautéed greens, and a glass of red wine. The dishes are attractively arranged on white plates.

Restaurants

Flatiron District

La Tête d’Or

La Tête d’Or is chef Daniel Boulud's New York steakhouse, which brings together the essence of American tradition with a refined French flair.

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Restaurants

Gramercy

L'Express

Enjoy the Gallic fare at L'Express 24/7—breakfast, lunch, dinner, brunch, pre-club, post-club, and instead of club.

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Restaurants

Times Square/Theatre District

Mari.ne Handroll

Mari.ne Handroll is chef Sungchul Shim's fusion handroll bar where Korean and Japanese cuisines intertwine, offering a unique blend of flavors.

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A tray of assorted barbecued meats, including ribs, brisket, and chicken, served with side dishes like coleslaw and pickles, is set on a picnic table at an outdoor restaurant.

Restaurants

Prospect Heights

Morgan's Brooklyn Barbecue

Morgan's is Brooklyn through and through, a restaurant with a DIY edge that is as mindful of families with young kids as it is of the borough's bearded whiskey fanatics.

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Dimly lit, elegant restaurant interior featuring contemporary decor with a geometric wall design, round wooden tables set with white napkins, and cushioned chairs. Floral arrangements enhance the ambiance.

Restaurants

Midtown West

Koi New York

Koi New York's chic and sexy surroundings, inventive cocktails and beloved signature dishes set the scene for a fun and sophisticated dining experience.

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A white plate with sliced roast beef, glazed carrots, baby potatoes, sugar snap peas, and cherry tomatoes, garnished with herbs, resting on a white tablecloth with a fork and knife beside it.

Restaurants

Lower Manhattan

Le Gratin

Le Gratin echoes the traditional bistros and bouchons of chef Daniel Boulud's hometown of Lyon, France, known for their welcoming ambiance and soulful cuisine.

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