Nostalgia and Palestinian comfort food rule at this casual Chelsea spot.
Feast on stunning views of the City and a compelling New American menu.
Suha Rihan, executive chef at Balade, is a culinary virtuoso in Middle Eastern cuisine, with a particular expertise in Lebanese dishes.
Niku X specializes exclusively in authentic Japanese A5 wagyu steak—their signature unlimited prix-fixe menu allows guests to indulge freely—enjoying as much premium wagyu as they desire.
Le Rock is a bustling French Brasserie that serves traditional French fare alongside some more unexpected offerings.
The flagship business launched Danny Meyer’s Union Square Hospitality Group.
At Tachi's intimate 12-seat sushi counter, chef Victor Chen crafts a modern Edomae-style omakase featuring market-driven fish, warm seasoned rice, and a progression of bite-sized courses.
Chef/owner Adam Schop brings classic French fare, in an environment familiar to popular bistros found on the side streets of Paris, to Hell’s Kitchen.
This highly-regarded steakhouse in Astoria serves prime cuts of meat aged to perfection in a unique way, accompanied by superior customer service.
A Williamsburg staple since 1992, Mugs Ale House remains one of the neighborhood’s most popular sports bars, boasting more than a dozen TV screens throughout.
This seafood-centric restaurant, steps away from Radio City Music Hall and Rockefeller Center, offers an unforgettable dining experience with Insta-worthy dishes, drinks and décor.
Chef Aneesa Waheed brings the flavors of North Africa to the US.