Flowers for all Occasions

Hudson Local, in the Ink 48 Hotel in Hell’s Kitchen, presents chef Samuel-Drake Jones' menu of creative New American dishes, sommelier Lacey Rozinsky's curated wine list, and timeless cocktails.

In West Chelsea, Faena New York stands as a bold expression of art and imagination in motion.

La Baraka is a Little Neck destination for the best French dining experience...with a touch of North Africa.

This culinary haven in SoHo embraces the unique character of the surrounding neighborhood.

Jupiter brings handmade pastas, New Italian wines, seasonal vegetables, grilled meats, and a boisterous spirit to Rockefeller Center.

Chef/owner Didier Pawlicki's menu at La Sirène is crafted to reflect the best of South France and the freshest ingredients of the season.

Issue Project Room, a Brooklyn performance space and nonprofit arts organization, commissions music, dance, literature and film works, and engages artists who push boundaries and stimulate conversation.

The East Village is home to a luxurious sushi experience in a narrow space curved like a knife blade.

Jazba is a tribute and celebration of India's famous eateries—their take on some of the iconic dishes which are more than a century old.