FoodParc

The menu includes delectable cuts of grilled meats such as sizzling steaks, lamb, chicken and pork carved tableside by Brazilian trained gaucho chefs as well as a lighter seafood option.

At Fonda, Roberto Santibañez brings more than two decades of experience to cooking up chicken enchiladas with tangy tomatillo sauce and duck-filled fresh corn tortillas with roasted tomato–habanero cream sauce.

Element New York Times Square West provides a place to explore and a place to be balanced.

Felice reflects the soul of Italy, inspired by the sophisticated streets of Florence and the rustic warmth of the Tuscan countryside.

While Empire is acclaimed for steaks such as its famous dry-aged porterhouse for two, the rest of the menu is equally stellar.

Part of New York City’s famed Lincoln Center for the Performing Arts, the hall (formerly Avery Fisher Hall) has been home to the New York Philharmonic Orchestra since 1962.

The classic NYC steakhouse, in business since 1837, is where eggs Benedict and baked Alaska were said to be invented.

This marketplace and food hall allows customers to learn the best of Italian cuisine and wine.

Don Cheech is an Italian-American restaurant created by executive chef Massimo Felici, inspired by his old neighborhood, Manhattan's old-school Little Italy.