Kubeh, a Greenwich Village restaurant dedicated to lesser known cuisines of the Middle East, is the product of chef Melanie Shurka and husband David Ort.
Burger & Lobster has been serving the finest of burgers and the freshest of lobsters since 2014.
5 Napkin Burger serves up hearty and delightful fare, including their signature burger.
Executive chef Ari Bokovza's menu is inspired by Levantine traditions, brought to life through innovative preparation.
Limani, the Greek and Mediterranean restaurant in Rockefeller Center, uses only the highest-quality local and Mediterranean seafood.
Find a restaurant, market, salumeria and bakery all in one spot.
Lidia Bastianich and her son, Joe, opened Becco in 1993, and since then it has been providing New York diners with outstanding service.
Le Gratin echoes the traditional bistros and bouchons of chef Daniel Boulud's hometown of Lyon, France, known for their welcoming ambiance and soulful cuisine.
Enjoy the typical approach to Mediterranean flavor with a mix of French and Italian cuisine, with generous portions, based on fresh products and full of sunshine and flavors.
Ánimo! is an authentic Mexican restaurant dedicated to honoring the rich culinary traditions of Mexico.
This restaurant-bakery combines rustic Italian and European cooking and traditional Jewish food. Alongside fresh homemade pastas, entrée salads and Belgian fries, there's Jewish deli rye and hand-rolled bagels and bialys.
After a hundred years in Little Italy, Grotto Azzurra is holding down its history as host to Caruso and Sinatra; that same hospitality extends to the travelers and locals who pack the recently renovated restaurant.