NYC Tourism + Conventions Member: No
RestaurantsGreenpoint
Fornino
Description
Wood-fired brick-oven pizza is the thing at Fornino, and the menu traces the progression of pies from original versions made in Naples (margherita, marinara) to modern-day inventions with toppings such as truffle cream and speck. There's a large patio for outdoor seating.
Show More
How to get there tab selected