Frederick’s & Freiser

The minor-league farm team for the New York Mets plays adjacent to the famed Coney Island Boardwalk.

Dine on Palestinian cuisine at this eatery run by a husband-and-wife duo.

This enormous, bi-level, Italian-ish venue offers a huge variety of meals and dishes.

Bronx’s first children’s museum features exhibitions and a learning lab.

This chic wine bar—overseen by Fabrice Warin, a restaurateur with roots in upmarket New York institutions like François Payard Bakery and Le Cercle Rouge—is an oenophile's dream.

Peter Marcolini, Joseph Pernice and Frank Santo founded Aunt Butchie’s of Brooklyn with a vision of bringing Old World, traditional Italian recipes with a New World vibe.

Suha Rihan, executive chef at Balade, is a culinary virtuoso in Middle Eastern cuisine, with a particular expertise in Lebanese dishes.

This National Historic Landmark is a cultural and educational institution that houses a museum and lush gardens.