Choreographer and dancer Alvin Ailey’s eponymous company is one of the City's foremost modern dance troupes.
This Park Slope spot whips up inventive, beautifully plated cuisine leaning heavily on traditional South American flavors.
Combines an authentic ostentatious decor and mellow ambiance, representing one of the last great Victorian "gin palaces" that once flourished in the industrial cities of Northern Ireland and England.
Alongside draft beer, creative cocktails, wine and spirits, Albert's Bar serves a menu of elevated bar fare near Grand Central Terminal in Manhattan's Midtown East.
Enjoy casual and rustic Italian waterfront dining in Long Island City.
This highly-regarded steakhouse in Astoria serves prime cuts of meat aged to perfection in a unique way, accompanied by superior customer service.
Verde on Smith is Cobble Hill, Brooklyn's neighborhood eatery, featuring regional Italian cuisine complemented by friendly service and warm ambiance.
Jacques Brasserie is a romantic bistro that feels like one of those off-the-tourist track places that you always hope to find in Paris.
Smoky brisket, pulled pork and St. Louis–style ribs taste authentic and won't set you back too much.
Koi New York's chic and sexy surroundings, inventive cocktails and beloved signature dishes set the scene for a fun and sophisticated dining experience.
At Williamsburg's modern, chic Meadowsweet, executive chef Polo Dobkin has a deft touch with seasonal ingredients, crafting dishes with a Mediterranean bent.
This chic wine bar—overseen by Fabrice Warin, a restaurateur with roots in upmarket New York institutions like François Payard Bakery and Le Cercle Rouge—is an oenophile's dream.