Freehold Brooklyn

Jean-Georges Vongerichten performs magic with vegetables.

Cacío e Pepe is an authentic Italian restaurant named for its signature Roman dish—cacío e pepe—homemade pasta theatrically tossed out of a wheel of pecorino cheese.

Bananas is an expression of the chef-owners' take on Asian American food, incorporating classic Asian flavors with Western cuisine—a signature menu of American favorites with elements of Asian cooking.

This Black-owned art gallery champions local artists as well as the work of Jean-Michel Basquiat.

The menu at Baires Grill New York features homemade dishes that capture the rich, traditional flavors of Argentine cuisine.

The Brooklyn Seltzer Museum preserves and promotes the effervescent history of seltzer water, and celebrates the manufacturing and science of seltzer, and seltzer as a cultural force.

Bar Sprezzatura NYC is a coastal-inspired rooftop aperitivo bar and restaurant located atop the Kimpton Theta New York - Times Square hotel.

Bourbon Steak is chef Michael Mina's love letter to the classic American steakhouse, serving the finest cuts of premium beef and seafood, as well as seasonal ingredients sourced from local farmers and purveyors.

Located in the heart of Midtown Manhattan behind the New York Public Library's main branch, Bryant Park serves as an urban oasis with a French-style carousel, extensive gardens and tables for chess.