French Roast

This Chinese restaurant offers a playful rendition of a classic “cha chaan teng” (a Hong Kong-style cafe or diner) with a downtown fine-dining ambiance.

Wonderland holds pride in their captivating presentations of magical cocktail creations paired with Sichuan-inspired tapas.

The Quimby is named after the United State's first licensed female pilot, Harriet Quimby, a pioneer in aviation, known for her style and adventurous spirit.

Bananas is an expression of the chef-owners' take on Asian American food, incorporating classic Asian flavors with Western cuisine—a signature menu of American favorites with elements of Asian cooking.

Chili specialize in authentic Szechuan cuisine, offering a fiery feast for the senses with traditional dishes like spicy dan dan noodles, mouthwatering mapo tofu, and sizzling dry pots.

Twilight Lounge is a modern Chinese kitchen in the East Village where chef Peizheng Chen reimagines Cantonese and Sichuan cuisine.

Manuela is a welcoming neighborhood restaurant and bar in SoHo where great contemporary art and food combine to create a convivial atmosphere and sense of abundance.

Hear & There is an listening bar and omakase restaurant in Williamsburg from husband-wife team Howard Ng and Samantha Nie of Third Date Hospitality.

Renowned the world over for its steak frites, Le Relais de Venise L’Entrecôte’s signature dish is prepared using a famous Parisian secret sauce, as well as sinful French desserts.