
Nizza takes its name from the Italian word for the French region of Nice, and its menu is French-Italian fusion.
Senegalese cousins chef Cisse Elhadji and chef Cheikh Ali offer a menu that reflects creative and succulent cuisine with flavors that capture the combination of cultures and foods found in Harlem.
Slide off your shoes and sit down on a comfortable pillow at this fine-dining establishment serving Korean-inspired vegetarian cuisine in Manhattan's Koreatown.
Travelers Poets & Friends captures the essence of the Italian coastline with its authentic offerings.
Tarallucci e Vino Upper West Side is a locals’ favorite restaurant known for expertly crafted coffee, housemade pastries, fresh pastas and authentic Italian cuisine.
The Uptown outpost of David Chang’s Korean-American sensation.
Pristine Mediterranean-style seafood shines in an industrial-chic Midtown setting at Milos.
Noreetuh is a modern Hawaiian restaurant in the East Village from chef Chung Chow.
The second in a chain of Palm restaurants, this one is located in the Theatre District.
New York has some of the best steaks in the country, and this restaurant on the Upper East Side certainly holds its own.