
Slide off your shoes and sit down on a comfortable pillow at this fine-dining establishment serving Korean-inspired vegetarian cuisine in Manhattan's Koreatown.
Yefsi Estiatorio, a Greek restaurant on Manhattan's Upper East Side, features an upscale selection of souvlaki, seafood, and Greek Mediterranean cuisine.
Located in Manhattan's Midtown East, Veerays is NYC’s first Indian speakeasy restaurant, envisioned by Michelin-starred chef Hemant Mathur.
Devoted and passionate Michelin-recognized chef Maia Acquaviva, the co-founder of Oda House, immerses guests into the flavorful world of traditional Georgian dishes.
This new restaurant from chef Jean-Georges Vongerichten perfectly blends culinary excellence with architectural marvel and sustainability practices.
At La Barra, you can explore beloved dishes from numerous tapas bars all around Spain.
This casual, family-friendly restaurant on the Manhattan waterfront features shareable dishes such as artichoke and spinach dip and a quartet of mac-n-cheese cones.
Empire Steak House's location on the east side has two raised tiers of seating featuring wrap-around booths and a hand-painted dome.
With decor that evokes a luxury yacht, Lure puts a contemporary spin on its classic fish-house menu.
Le Rock is a bustling French Brasserie that serves traditional French fare alongside some more unexpected offerings.
Industry Kitchen serves simply prepared modern American dishes with views of the Brooklyn and Manhattan Bridges and Brooklyn skyline.