Gabriela’s Restaurant and Tequila Bar

Reverie is a plant-based restaurant and vegan cocktail bar in Williamsburg, Brooklyn by chef Guy Vaknin, offering a globally inspired, shareable vegan menu and craft cocktails.

Offering year-round riverfront dining, live music, extraordinary views, and an elevated culinary experience, City Vineyard is the culinary outpost by City Winery.

Le Basque is an upscale vegan restaurant in Union Square that masterfully blends the rich culinary traditions of France and Spain into a unique, plant-based dining experience.

Set in a serene, beautiful space with whitewashed arched walls and stonework reminiscent of Cretan Islands, this Upper East Sider focuses on Greek seafood.

La Contenta Oeste offers a traditional Mexican menu with French accents and also features one of NYC's largest tequila, mezcal and alt agave selections.

With spectacular views of Times Square and sophisticated and comfortable décor, this lounge is perfect for cocktails or pre-theater snacks above Times Square.

This modern European restaurant offers an impeccable integration between fine dining and fine art.

Intoxicating Indonesian food from a talented chef in Nolita.

La Pulperia, modeled after the general stores found throughout South America, features rustic Latin cuisine with European influences.