Galapagos Art Space (now closed)

A platter of fresh oysters on ice garnished with edible flowers, lemon wedges, and microgreens. A hand holds a spoon over a small cup of sauce, ready to pour it onto the oysters. A bowl of uni and roe is in the background.

Restaurants

Nomad

Musaek

Musaek is a Korean seafood and cocktail bar rooted in Korean flavors and contemporary technique.

Visit Website Learn More

Modern restaurant interior with wooden tables and beige chairs, warm lighting, and a sign reading "DUBU LAB" on a wall divider. The space appears clean, organized, and inviting.

Restaurants

Nomad

DubuHaus

DubuHaus is a Korean restaurant centered around authentic handmade dubu (tofu), crafted fresh each morning from organic, non-GMO soybeans.

Visit Website Learn More

Restaurants

Flushing

Haidilao Huoguo

This reliable hot pot chain restaurant is open all day and night.

Visit Website Learn More

A vibrant Japanese meal on a red table features assorted sushi, sashimi, sauces, vegetables, and garnishes arranged in decorative plates, with orchids used as accents.

Restaurants

Chinatown

Yakiniku Toraji An

Toraji is a "yakiniku" style BBQ restaurant that serves thicker cuts of meat to better convey their delicious taste.

Visit Website Learn More

Restaurants

Lower Manhattan

Maison Passerelle

Three-time James Beard Award winner Gregory Gourdet crafts a culinary language that links New York and France through the rich flavors of the French Caribbean, French Africa, and French Asia.

Visit Website Learn More

Restaurants

Chelsea

Miru

Perched atop Pier 57 in Chelsea, Miru is a rooftop Japanese listening lounge, rooftop bar and dining destination that offers a tranquil escape by day and a sultry, immersive atmosphere by night.

Visit Website Learn More

A wooden table set with assorted dishes, including sushi, small plates of appetizers, a bowl of greens, a cocktail, and water. Two people are using chopsticks to pick up food. Sunlight streams across the scene.

Restaurants

East Village

Mokyo

Mokyo offers an array of Asian-inspired cuisine that blend flavors from chef Kyungmin "Kay" Hyun's childhood and travels across Spain and South America.

Visit Website Learn More