The Penny, Williamsburg offers a residential feel and an artful spirit.
Kyu’s signature dishes include smoked wagyu beef brisket, whole-roasted cauliflower with goat cheese and shishito herb vinaigrette, and its coveted multi-layered coconut cake.
Bobo serves classic French food, seasonal cocktails and sustainably produced wines from family-owned vineyards.
This sister restaurant to West Village mainstay Rosemary’s is an all-day Italian café-bar serving wholesome Italian fare in a casual and sophisticated setting.
West African, French and Mediterranean fusion cuisine is served with warm hospitality and exceptional service at Ponty Bistro.
Ilili is New York's premier contemporary Mediterranean restaurant, offering inspired Lebanese cuisine.
The team at ilili invites guests to experience the heart of Lebanese, Mediterranean, and Middle Eastern hospitality, right in the vibrant Midtown East neighborhood of Manhattan.
Hotel Park Ave NYC's 189 guest rooms are as witty and whimsical as they are sleek and sophisticated.
Satisfy your Italian food craving at the plush-but-not-stuffy Nino's neighborhood restaurant (located in Midtown East), where the food is reliable and the atmosphere is warm.
Boni & Mott brings the vibrant spirit of the Mediterranean to the NoLIta neighborhood of Manhattan, crafting fresh, flavorful dishes and curated wines in a warm, inviting space.
This "cathedral of fried chicken" skillfully integrates Korean and American influences, featuring dishes cooked by a world-class culinary team, alongside the largest restaurant champagne list in America.
The first Stout NYC location, located near Penn Station, Madison Square Garden, and Macy’s flagship, is an ideal gathering place for lunch, after-work drinks, and before (and after) that game, concert or events.