
This 15-story hotel in Chelsea is within walking distance to Madison Square Garden, Penn Station, the Empire State Building and Macy's.
The Historic House Trust of New York City is a nonprofit organization founded in 1989 to help the New York City Department of Parks & Recreation preserve its collection of historic houses.
The decor at the Glass House Tavern is soothing and warm, and the prompt and friendly service provides a welcoming atmosphere for patrons.
The Hotel Indigo NYC Financial District reflects New York City’s rich culture, art, food and customs.
The landmark Vanderbilt Hall, once Grand Central Terminal’s main waiting room, has been transformed into a New York City meeting place with Parisian flair.
Under soaring ceilings and a monumental wire-mesh sculpture by Edoardo Tresoldi, executive chef Jason Hall delivers pure, ingredient-driven flavors.
This new restaurant from chef Jean-Georges Vongerichten perfectly blends culinary excellence with architectural marvel and sustainability practices.
The past, present and future of jazz converge at Jazz at Lincoln Center's glassy venue overlooking Columbus Circle.
Amazing history, world-class cuisine, and unique cultural diversity make Flushing a must-see destination.
Simon Oren, Dudi Sasson and chef James Tracey bring midtown Manhattan a glamorous bold American restaurant: Monterey.
JW Marriott Essex House has served as an icon in the NYC skyline since 1931.
This restaurant-bakery combines rustic Italian and European cooking and traditional Jewish food. Alongside fresh homemade pastas, entrée salads and Belgian fries, there's Jewish deli rye and hand-rolled bagels and bialys.