
Erin Leonard Events (ELE) provides comprehensive event planning services for foundations, non-profits, and corporate clients, specializing in working on conferences, executive retreats, galas, and hybrid events.
Pristine Mediterranean-style seafood shines in an industrial-chic Midtown setting at Milos.
Naro’s menu focuses on the subtle and delicate flavors of Korean cuisine, drawing inspiration from classic dishes from various moments throughout Korean history.
Named for the former Astoria Sanitarium that was closed in 1961, Rivercrest offers craft beer, cocktails and all kinds of comfort foods.
Shan features authentic Szechuan food and a casual bar in a comfortably stylish space in Boerum Hill.
Osteria Brooklyn is an Italian restaurant in Clinton Hill with warm hospitality and inviting atmosphere that has been attracting foodies from all over the City.
Siren is a contemporary European seafood restaurant in South Slope, Brooklyn, specializing in modern dishes and an extensive oyster selection.
Daniel Boulud's tribute to the original Café Boulud in Lyon, France, serves finely executed cuisine.
Mae Mae Cafe & Plant Shop is a plant-based cafe and bar in Mott Haven that is also a plant shop.
Sagaponack is a seafood restaurant specializing in chef-driven approachable quality.
This casual, family-friendly restaurant on the Manhattan waterfront features shareable dishes such as artichoke and spinach dip and a quartet of mac-n-cheese cones.
A meal at this high-end Midtown eatery is sure to put you in a sunny mood.