GetYourGuide: New York City Reservation/Ticketing Service

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Hotels

Times Square/Theatre District

New York Marriott Marquis

The New York Marriott Marquis, located in Times Square, offers three restaurants and lounges where guests can work, socialize, relax, eat and drink.

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A modern bar with six high chairs, a well-stocked backlit shelf of bottles, a counter with glassware, and overhead marquee signs reading “Now Showing Lost in the Street Light” and “Godunk Tína Warehouse.”.

Restaurants

Noho

Godunk Thai Street Food

Godunk is a new Thai street food destination in NoHo from master chef Nate Limwong, known for her acclaimed work at Chalong and Unglo.

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A person holds a gourmet hamburger on a decorative plate, with a tall glass bowl of thin, crispy fries beside it on a marble table. The person wears a beige long-sleeve shirt.

Restaurants

West Village

Le B.

Tableside presentations, intricate flavors, and forgotten pleasures mined from the history books are hallmarks of Le B.’s ethos.

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Sports

Harlem

JTW Fit

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Rooftop lounge at sunset with wicker chairs, round tables, small lamps, and glass railing overlooking a river and city skyline. The atmosphere is relaxed and inviting.

Restaurants

Hells Kitchen

Hudson VU

Hudson VU, perched atop the Ink 48 Hotel in Hell’s Kitchen, presents a sophisticated and elevated take on New York rooftop dining.

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A round metal pan filled with a seafood stew containing shrimp, squid, tomatoes, and herbs, garnished with fresh parsley and three lemon slices, placed on a gold-colored table.

Restaurants

Union Square

Le Basque

Le Basque is an upscale vegan restaurant in Union Square that masterfully blends the rich culinary traditions of France and Spain into a unique, plant-based dining experience.

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A cozy restaurant interior with wooden tables and chairs, red cushioned bench seating, exposed white brick walls, modern abstract art, and small vases with flowers on each table, softly lit by warm lighting.

Restaurants

Flatiron District

‘ino is a modern Italian restaurant with unique dishes influenced by chef Jamie Kenyon's English background, alongside a boutique selection of Italian organic and biodynamic wines plus craft cocktails.

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