Glady’s

Sotto la luna, located in Astoria, Queens, is an open-kitchen pasta bar and Neapolitan pizzeria that serves modern Italian food in an industrial, high-ceiling, open vibrant space.

The museum educates visitors about the history and technology of the nation’s lighthouses.

The Red Room Bar is a chic brunch and cocktail destination by day that at night pairs comforting classic dishes, playful cocktails, and great music beneath the glow of its magnificent glass chandelier.

Eataly has teamed up with experts Rossopomodoro to present classic Neapolitan pizza, while their Fresh Pasta Counter offers expertly prepared pasta dishes.

Visit Motek for brunch, lunch, or dinner with cocktails and zero-proof creations, and experience the warmth and soul of Mediterranean dining.

The eco-friendly Wyndham Garden Brooklyn Sunset Park hotel offers guests the chance to enjoy greater New York City with convenience and affordability.

Three-time James Beard Award winner Gregory Gourdet crafts a culinary language that links New York and France through the rich flavors of the French Caribbean, French Africa, and French Asia.

This modern European restaurant offers an impeccable integration between fine dining and fine art.

Guided by the principles of the world’s Blue Zones—regions where vitality and longevity flourish—Ginger's cuisine is ingredient-driven, plant-forward, and rooted in refined simplicity.