


The team at Marsanne are passionate about sharing the rich and diverse flavors of Mediterranean cuisine with the community.
This influential nonprofit theatre company produces classic dramas, comedies and musicals on Broadway and off.
Naks by Unapologetic Foods offers a gastronomic tour of the Philippines framed by the personal memories of the restaurant’s chef, Eric Valdez.
Yakiniku Gen offers a truly authentic Japanese BBQ dining experience with more than 70 branches in Japan and five in NYC.
Yakiniku Gen offers a truly authentic Japanese BBQ dining experience with more than 70 branches in Japan and five in NYC.
Under soaring ceilings and a monumental wire-mesh sculpture by Edoardo Tresoldi, executive chef Jason Hall delivers pure, ingredient-driven flavors.
Owner Bobby Yoon started Yoon Haeundae Galbi to carry on his grandfather's legacy and bring authentic Korean food from Haeundae, Busan, South Korea to New York City.
Located on a prominent corner in Manhattan’s Flatiron District, the restaurant marks a natural evolution of Felice: a space grounded in Tuscan heritage and designed to feel embedded within the neighborhood.
Bohemian, opulent, and glamorous, brining Gitano's signature tropical rustic elegance to the City with modern Mexican cuisine, signature mezcal cocktails, and an indoor-outdoor jungle experience.
Viv is a design-forward Thai restaurant and cocktail bar in Hell’s Kitchen with a lively nightlife scene in later hours.
At Narkara, dining is a cultural journey inspired by the culinary traditions of Northern and Northeastern Thailand.
Thep Thai brings the vibrant flavors and warm hospitality of Bangkok to Manhattan's Upper East Side.