Acclaimed Canadian chef and restaurateur Hemant Bhagwani brings the flavors of Modern India to Manhattan’s Tribeca neighborhood with his first U.S. restaurant. Channeling the vibe of Goa, the soaring two-story space stimulates the senses with the colors, music and cooking of India’s coastal paradise. Enjoy a creative menu of signature curries and dishes from the robata grill including Chef Bhagwani’s Legendary Lamb Chops—a signature dish he has cooked in every restaurant he’s ever owned.