Due to the US government shutdown, some NYC attractions and parks may have modified hours or be closed. Please call ahead before your visit. For more information visit the websites of the National Park Service and Smithsonian.
Spun off from the original Williambsurg open-air food market, Smorgasburg’s location at The Shed in Hudson Yards operates every Wednesday through Friday in July and August.
The minor-league farm team for the New York Mets plays adjacent to the famed Coney Island Boardwalk.
Nick + Stef's is a masterful blend of ultra-stylish contemporary design and time-honored culinary artistry.
State Grill and Bar, an elegant addition to the newly renovated Empire State Building, is open for breakfast, lunch and dinner.
Lincoln Ristorante combines Chef Shea Gallante’s refined interpretation of Italian cuisine with the vision of restaurateur Nick Valenti.
Explore the latest and best works of innovative 21st-century art at this home for works created at the intersection of art, science, and technology.
Spun off from the original Williambsurg open-air food market, Smorgasburg’s location at Breeze Hill in Prospect Park operates every Sunday from April through October.
This high-tech indoor training center offers private and semiprivate instruction to golfers of all abilities.
Spun off from the original Williambsurg open-air food market, Smorgasburg’s location at the Oculus at World Trade Center in downtown Manhattan operates every Friday from April through October.
Come hungry and stay for the fun—Union Square will be filled with foodies, searching for New York’s next best bite. For the holidays, shop for unique gifts created by local craftspeople, artists, and entrepreneurs.
Urbanspace’s Spring Makers Market and Bank of America Winter Village, located within Bryant Park, feature dozens of vendors selling gifts, food, and other merchandise, plus ice skating in cold weather.
At this new holiday market, in one of the City's most sought-after holiday destinations, expect art, jewelry and home goods from local artisans and designers, and delicious eats from a variety of food vendors.