The past, present and future of jazz converge at Jazz at Lincoln Center's glassy venue overlooking Columbus Circle.
The menu at this East Village restaurant is a celebration of India's culinary treasures—from aromatic curries to flavorful tandoori offerings, all made with the finest spices and ingredients.
Interactive displays, which range from a giant challah for climbing to a miniature version of a kosher supermarket, introduce kids to Jewish history and the cultural practices of today.
Gyu-Kaku Japanese BBQ - Amsterdam specializes in yakiniku—barbecue meat over a charcoal grill.
Headout offers a wide range of activities, including Broadway shows, iconic landmarks, museums, observation decks, cruises, and guided tours.
Doc Watson's serves up draft beers, bottled beer, cans, wines and cocktails, alongside a menu of Irish-American food.
This museum and educational center in Manhattan honors the legacy of Jackie Robinson.
Chef Joe Salimeni recreates classic American dishes using fresh local ingredients with a focused seasonal menu.
The classic NYC steakhouse, in business since 1837, is where eggs Benedict and baked Alaska were said to be invented.
Aqua New York has two separate restaurants—Aqua Roma and Aqua Kyoto—each a master of its own cuisine to bring this unique lifestyle dining concept to the table.