Gosuke

Empire Steak House's location on the east side has two raised tiers of seating featuring wrap-around booths and a hand-painted dome.

Occupying the historic Limelight space, this elegant Flatiron restaurant serves Asian food with modern touches.

This sister restaurant to West Village mainstay Rosemary’s is an all-day Italian café-bar serving wholesome Italian fare in a casual and sophisticated setting.

The fourth NYC outpost of this mod-Mexican mini-empire boasts a chic Meatpacking District address (in the prominent space formerly occupied by Vento Trattoria).

Madame Tussauds in Times Square is the only place with no ropes or barriers holding you back from getting photos with your favorite stars.

Dos Caminos Times Square spans two floors and features a 40-seat mezcal and margarita bar on the street level and a guacamole bar on the subterranean level.

Inspired by Southern Italy, Leuca is a neighborhood restaurant from Chef Andrew Carmellini's NoHo Hospitality Group serving house-made pastas, wood-fired pizzas and rustic dishes in a sunlit corner space in Williamsburg.

Margaritas and Mexican cuisine meet serious south-of-the-border style at this boisterous, popular mega-eatery.

Tel Aviv-inspired restaurant takes inspiration from Bar Lab Hospitality’s founding partner Elad Zvi’s childhood memories of the diverse flavors of Israel.