Osteria 57 offers a different kind of Italian menu, combining seafood choices and vegetarian dishes.
At Sarabeth's Central Park South, you'll find contemporary American food, a warm atmosphere and the friendly service Sarabeth's restaurants are known for.
Curiously nestled behind an enigmatic mural in Midtown, behind a blink-and-you’ll-miss-it door stands Sei Less, an Asian fusion restaurant with an exclusive flair.
With a name like Oceans, it’s no surprise to learn that this restaurant’s menu is inspired by fresh catches from the Atlantic, Pacific and Mediterranean.
More than a transportation hub, the City's commuter rail station is an architectural wonder that features an array of quick bites and fine dining.
Great Jones Distilling Co. is Manhattan's first legal whiskey distillery since Prohibition.
Pete's Tavern is the oldest continuously operating bar and restaurant in New York City.
It all started in a Greek revival townhouse on the edge of the Meatpacking District, where LDV Hospitality brought an unexpected and soulful touch to Italian cuisine.
Rowland's Bar & Grill serves American gastropub cuisine in a comfortable, modern atmosphere on the lower level at Macy's Herald Square.
Michael Bao Huynh, of Bia Garden and Baoguette fame, brings his formula—Pan-Asian food in a sleek setting—to the east side.
This Hilton Garden Inn offers an ideal Midtown location, one block from the Empire State Building and walking distance to Times Square and Madison Square Garden.
Liberty Cruise provides cruises with views of the Statue of Liberty and other sights, with multiple departure times and a convenient boarding location