Choreographer and dancer Alvin Ailey’s eponymous company is one of the City's foremost modern dance troupes.
Naro’s menu focuses on the subtle and delicate flavors of Korean cuisine, drawing inspiration from classic dishes from various moments throughout Korean history.
The Stinger Cocktail Bar and Kitchen by chef Todd English is where the kitchen and the cocktail come together.
Just a stone's throw from Fifth Avenue, this hotel provides the ultimate in comfort and convenience.
The Tenement Museum is a portrait of immigrant life in 19th- and early 20th-century New York City.
Rising 36 stories above the iconic New York City skyline, the InterContinental New York Times Square is located in the heart of the world-famous Times Square district.
This public garden and cultural center in the Bronx overlooks the Hudson River, with sweeping views west to the New Jersey Palisades.
The Park Central Hotel, located in Midtown Manhattan, has an elegant lobby, expansive meeting space and other amenities.
With decor that evokes a luxury yacht, Lure puts a contemporary spin on its classic fish-house menu.
"Socarrat" is that scrumptious crust that forms at the bottom of the paella pan when the liquid is rendered and the rice has reached its peak of succulence: evidence of a paella cooked to perfection.
Socarrat Paella Bar Chelsea reflects an ambiance rich in warmth, comfort and hospitality, and brings out the Spaniard in New York: it's elegant, bold and sexy. A neighborhood staple comprised primarily of one large communal table with a bar and smaller communal tables scattered throughout, Socarrat Chelsea also has a private dining room that can can accommodate up to 28 people.
Socarrat is the sensuous crust that forms on the bottom of the paella pan when the liquid is rendered and the rice reaches its peak of succulence.