Grace Street is a big, open, comfortable dessert and coffee destination in Koreatown that caters to a young and hip crowd. Boba and rose petal milk teas are made with precision, but no one should pass up on dessert. The Basque burnt cheesecake is a cross between a classic New York cheesecake and a Japanese souffle cheesecake, crustless and gluten-free. Shaved snow—airy ribbons of frosty goodness, available in various exotic flavors—is another must-have indulgence. Matcha lovers will find plenty of options here, including warm and fluffy matcha beignets.