Nonna Dora's was created with a simple goal: to allow diners to enjoy the same handmade pasta that the eponymous Dora Marzovilla has been feeding her family for decades.
Japanese craftsmanship meets bold Mexican inspiration. Their sushi embraces traditional techniques while incorporating vibrant Mexican sauces and unexpected flavors, creating a unique fusion experience.
Don Don Restaurant by Chef Shim is a distinctive Korean BBQ haven, serving dry-aged pork in a Korean casual street restaurant-style setting.
Yong Chuan NYC offers a modern take on Ningbo and Eastern Chinese cuisine on Manhattan's Lower East Side.
TLK-Tigerlily Kitchen is back with an exciting new chapter: Kimmi, a new dine-in concept on Canal Street in Chinatown, where Asian fusion flavors meet a beautifully designed atmosphere.
Chef Aneesa Waheed brings the flavors of North Africa to the US.
At Tachi's intimate 12-seat sushi counter, chef Victor Chen crafts a modern Edomae-style omakase featuring market-driven fish, warm seasoned rice, and a progression of bite-sized courses.
This Brooklyn spot is known as one of the best places to find antiques.
Shaver Hall offers a vibrant mix of food, culture and community set within the historic 1914 Lord & Taylor flagship.
Guests at Oncheon are invited to unwind with slow-cooked shabu-shabu and delicately arranged dishes in a serene, restorative setting.
Blondies offers a large menu of American favorites such as buffalo wings, burgers and fries in a sports bar atmosphere.
Whether you're interested in after work happy hour, getting together to watch a game, enjoying dinner or hosting a private event, this East Village staple since 1968 is the ideal place.