Nizuc brings Latin flair to Hudson Yards with contemporary coastal Mexican cuisine rooted in quality ingredients.
Gair is Dumbo’s premier destination for elevated, distinctive cocktails, locally-sourced, seasonally-inspired dishes, and an unmatched environment.
Kancil offers a diverse menu, with each dish designed to evoke the vibrant flavors and textures of Southeast Asia.
Alongside their innovative drink menu, Highball also serves a delectable array of shareable plates, curated with a contemporary NYC flair.
A compressed, Scandinavian version of Russ & Daughters is wedged into the Essex Street Market.
This 216-room boutique hotel has a range of dining and drinking venues, including an indoor/outdoor rooftop bar whose terrace has views of the Williamsburg Bridge and the Manhattan skyline.
The Crocs SoHo store is home to the City’s largest in-store selection: classics, limited drops, and everything in between.
Experience comfort done just right at Avid Brooklyn Dyker Heights, where exceptionally clean, high quality rooms and streamlined essentials are part of every stay.
Tabú showcases a mosaic of regional flavors, from the coastal charm of Baja California to the ancient traditions of Oaxaca and Yucatán, alongside a selection of tequila, mezcal, and other premium agave spirits.
L’Accolade - West Village is a restaurant focused on serving a seasonal, ever-changing menu using high-quality, local ingredients that respect sustainable farming methods and natural wines.
Lé Chai, located in Flatlands, Brooklyn, redefines the classic steakhouse experience with a Thai fusion twist.
Mamazul Mexican Grill, located in NoMad, is a culinary gem that celebrates the vibrant flavors and traditions of Mexico.