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Vegan Options

Restaurants

Midtown

Manhattan

A table set for two with elegant dishes, including scallops on green sauce, fish with asparagus, a plate of asparagus and peas, a curry with bay scallops, and a dish of breaded sticks. Two glasses of wine and a blue napkin complete the setting.

Greywind

Member Organization

Hudson Yards

New York City

A waffle bowl filled with scoops of ice cream, caramelized pecans, and drizzled with caramel sauce, served on a beige and blue plate. A cup of coffee and small bowls of toppings are in the background on a marble table.

Visitor Information

American (New)

Eat & Drink

Wheelchair Accessible

Accessibility

A gourmet dish featuring a round base of black quinoa topped with vibrant orange sauce and caramelized red onion slices, garnished with fresh thyme. Presented on a dark gray plate, creating a contrast in colors and textures.

Gluten-Free

Vegetarian Options

A gourmet burger topped with melted cheese and crispy onions on a brioche bun sits on a plate with a side of golden fries and a small bowl of ketchup. Blurred background includes grilled asparagus and greens on another dish.

$$$$

Midtown West

Days Closed

Thanksgiving Day

Christmas Eve

New Year's Eve

Buyout Available

Restaurant Features

Primary Cuisine

Beverage Specials

Reservation Platform

Dietary Needs/Preferences

Week One Inclusion

Week Two Inclusion

Week Three Inclusion

Week Four Inclusion

Lunch

Dinner

Sunday Lunch/Brunch

Sunday Dinner

Founded By for Restaurant Week

Chief of Staff & Business Operations

48263 - 80593 - Greywind

A modern restaurant interior featuring tables set with wine glasses and napkins. Booth seating and chairs surround the tables, with stylish decor including mirrors and framed art on the walls, and soft lighting creating an inviting atmosphere.

48263 - 80592 - Greywind

Modern restaurant interior with high tables and stools in the foreground, set with wine glasses. In the background, a wooden dining table with chairs sits near a dark-painted wall. Tall windows with sheer curtains let in natural light.

Aerial view of a dining table with multiple plates of colorful dishes, including salads, meat, and appetizers. Two people are holding a green salad bowl, and there are glasses of red and white wine on the table.

Chef Dan Kluger offers a seasonally-driven, vegetable-forward dining experience that creatively highlights seasonal ingredients and rotisserie cooking.

Greywind

Description

Location

Contact

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