
Great Jones Distilling Co. is Manhattan's first legal whiskey distillery since Prohibition.
Rowland's Bar & Grill serves American gastropub cuisine in a comfortable, modern atmosphere on the lower level at Macy's Herald Square.
Michael Bao Huynh, of Bia Garden and Baoguette fame, brings his formula—Pan-Asian food in a sleek setting—to the east side.
This northern Manhattan mansion (1765) was a country retreat, then Washington's headquarters, then used as an inn, and then again as a rural residence.
Located in the heart of West Chelsea, near the Highline, Pastai is a Southern Italian restaurant and bar, serving dishes inspired by their family tradition.
Family-owned since 1974, Maggie's Place serves up shepherd's pie, chicken pot pie, fish & chips, burgers and pub fare alongside a selection of wine and beer.
Taking its name from the port town in southern France, the restaurant, like the town, is a melting pot of influences and ideas.
Inspired by the lively neighborhood of Trastevere, Lele’s Roman brings a fresh take on Roman cuisine to Brooklyn's Boerum Hill neighborhood.
The Hyatt Place New York/Midtown South hotel is ideally located on West 36th Street, between Fifth and Sixth Avenues, in Herald Square near Midtown.
More than a transportation hub, the City's commuter rail station is an architectural wonder that features an array of quick bites and fine dining.
Dedicated to photography and visual culture, the museum offers dynamic exhibits and public programming focused on the ability to impact social change.
James Beard Award–winning author Serena Bass, Lido's executive chef, creates unique twists on Northern Italian classics on Harlem's "Restaurant Row."