Gyu-Kaku Japanese BBQ - Long Island City

James Beard Award-winning chef Andrew Carmellini distills his 30-year career into an extraordinary culinary experience that marks his return to fine dining.

This modern, spacious American restaurant also has a great cocktail list.

Whether you're enjoying a perfectly mixed cocktail, savoring delicious food, or simply soaking in the lively ambiance, Langan’s continues to be a cornerstone of the City’s vibrant nightlife scene.

SEA is a vibrant, fun Southeast Asian restaurant from chef Jungsik Yim, with a raw bar, small plates and shareable plates, along with a smart beverage program.

At Palo Santo, you’ll find chef Jacques Gautier’s pan-Latin cooking in a Brooklyn brownstone.

This modern neighborhood brasserie offers an all-day menu of much-loved classics and fresh, seasonal dishes filled with flavors and ingredients from around the world.

Experience the gastropub menu at Evalyn’s Tap House, which is thoughtfully curated by their talented chef, Steffen Sander.

When in Bangkok is a Thai restaurant that will transport you to a kitchen in Bangkok.

Malii Gramercy is a creative Thai restaurant in the Gramercy Park area in Manhattan.