
This Freehand hotel, in NYC’s Flatiron District, features 395 thoughtfully designed guestrooms and suites plus house five bars and restaurants.
Led by distinguished architects, urban planners, and art historians, Build Tours' NYC architecture walking tours reveal the hidden gems and captivating stories that make this metropolis so extraordinary.
Markette is a modern European restaurant with Caribbean influences from chef India Doris (previously executive sous chef at two Michelin-starred Saga) and managing partner Alex Pfaffenbach.
Michael Chow's first New York City location has been an institution for hosting NYC's famous events in the fashion, art and music industries for more than 30 years.
Pera SoHo is an eastern Mediterranean retreat inspired by its namesake Istanbul neighborhood.
Limani, the Greek and Mediterranean restaurant in Rockefeller Center, uses only the highest-quality local and Mediterranean seafood.
The King Manor Museum is an historic site dedicated to one of the authors of the Constitution.
Masseria means farmhouse in Italian, and this restaurant’s inspiration is evident in the stone walls and exposed wooden beams.
La Marchande is chef John Fraser’s modernized take on the French brasserie, set in The Wall Street Hotel.
Back in the prohibition years, Gallaghers Steakhouse served as a speakeasy.
Osteria 57 offers a different kind of Italian menu, combining seafood choices and vegetarian dishes.
At Sarabeth's Central Park South, you'll find contemporary American food, a warm atmosphere and the friendly service Sarabeth's restaurants are known for.