
Chef/owner Adam Schop brings classic French fare, in an environment familiar to popular bistros found on the side streets of Paris, to Hell’s Kitchen.
The goal of this steakhouse is to serve the perfect steak in an environment where everyone, guests and staff, can relax and enjoy themselves.
Mito's esteemed head chef, who has devoted numerous years to the masterful art of cooking, brings with him a wealth of experience at esteemed establishments such as Jean Georges and Buddha Bar.
At A Pasta Bar, an elegant Italian culinary theater in SoHo, the open-kitchen concept immerses guests in the energy of the craft, where skilled chefs prepare authentic Italian classics in full view.
A modern Japanese restaurant featuring a full a la carte menu grounded in traditional flavors, with a New American twist.
Delicious and scrumptious, Sushi Sen-nin’s selection of fish and daily catch are for both the eyes and the mouth to feast on.
This restaurant-bakery combines rustic Italian and European cooking and traditional Jewish food. Alongside fresh homemade pastas, entrée salads and Belgian fries, there's Jewish deli rye and hand-rolled bagels and bialys.
Le Rock is a bustling French Brasserie that serves traditional French fare alongside some more unexpected offerings.
Michael's has long functioned as a power-breakfast-and-lunch scene for the who's who of media.
Row NYC is an inviting hotel located in Times Square that offers travelers an uncommonly understated stay at the center of the City.
Mito's esteemed head chef, who has devoted numerous years to the masterful art of cooking, brings with him a wealth of experience at esteemed establishments such as Jean Georges and Buddha Bar.
Marcus Samuelsson's restaurant focuses on elevated American comfort food.