Description
The largest Hilton Garden Inn in North America, featuring more than 400 rooms and suites, 2,000 square feet of event space and the restaurant Empire Steakhouse.
Enjoy the seasonally inspired, seafood-forward, New American cuisine with some of the best waterfront views NYC has to offer.
Inspired by his family and their home-cooked meals, Vallata is celebrity chef Tom Colicchio's first-ever Italian restaurant.
This newest appetizing location on West 34th Street in the Hudson Yards neighborhood puts bagel baking on display, and has a comfortable seat yourself-dining area.
The classic NYC steakhouse, in business since 1837, is where eggs Benedict and baked Alaska were said to be invented.
Sushi Lab is a New York City–born innovative concept with unique creations based on traditional sushi.
A dream of third generation pasta maker Giuseppe di Martino, CEO and president of Pastificio Di Martino (est. 1912), La Devozione is an ode to pasta brought to life in New York City.
Han Dynasty's menu of authentic, fiery Sichuan specialties has delighted loyalists since 2007.
Born from Italian tradition and heritage, executive Chef Phillip Basone's menu takes seasonal and local ingredients and places them center stage.
The lively Bar Room at The Modern, a Michelin-starred contemporary American restaurant at MoMA, offers Chef Abram Bissell's vividly seasonal contemporary cooking à la carte.