

Bringing Mediterranean warmth to Murray Hill at the edge of Kips Bay, Leonetta offers a refined yet inviting dining experience inspired by the coastal flavors of Southern Europe.
At Jack & Charlie’s No. 118, nostalgia meets modern flair in a New American menu inspired by mid-century supper clubs.
Le Pavillon expresses chef Daniel Boulud’s roots in New York City with a fresh and unique approach to fine dining in a dramatic setting.
Le Gratin echoes the traditional bistros and bouchons of chef Daniel Boulud's hometown of Lyon, France, known for their welcoming ambiance and soulful cuisine.
Delicious and scrumptious, Sushi Sen-nin’s selection of fish and daily catch are for both the eyes and the mouth to feast on.
Dine at Jean-Georges Vongerichten's celebration of fresh seafood in the Seaport.
Bohemian, opulent, and glamorous, brining Gitano's signature tropical rustic elegance to the City with modern Mexican cuisine, signature mezcal cocktails, and an indoor-outdoor jungle experience.
Nar Restaurant serves reimagined regional Turkish cuisine, sourced to be clean, organic, and halal-certified.
Playa Betty's takes its inspiration from the length of the California coastline.
Mission Ceviche, from chef Jose Luis Chavez and partner Brice Mastroluca, has become synonymous with modern Peruvian cuisine, offering a diverse array of dishes crafted from the freshest ingredients.
This gem of a bistro serves innovative interpretations of classic Greek and Turkish dishes in Murray Hill.