
Chef Richard Sandoval’s modern Mexican restaurant evokes the essence of Acapulco, from its decor to its cuisine.
Socarrat is the sensuous crust that forms on the bottom of the paella pan when the liquid is rendered and the rice reaches its peak of succulence.
Socarrat Paella Bar Chelsea reflects an ambiance rich in warmth, comfort and hospitality, and brings out the Spaniard in New York: it's elegant, bold and sexy. A neighborhood staple comprised primarily of one large communal table with a bar and smaller communal tables scattered throughout, Socarrat Chelsea also has a private dining room that can can accommodate up to 28 people.
Enjoy the seasonally inspired, seafood-forward, New American cuisine with some of the best waterfront views NYC has to offer.
Simon Oren, Dudi Sasson and chef James Tracey bring midtown Manhattan a glamorous bold American restaurant: Monterey.
Upper West Siders have flocked to this popular French cafe for years for a taste of their bistro favorites, like croque monsieur, steak frites, French onion soup, duck confit and burgers, as well as a full brunch menu.
This creation of restaurateur Bruno Selimaj (of Bruno Restaurant fame) combines characteristics of a traditional steakhouse with New World modernism in both the menu and decor.
Pete's Tavern is the oldest continuously operating bar and restaurant in New York City.
Casa Oaxaca is a modern Mexican restaurant inspired by the soul, artistry, and warmth of Oaxaca, reimagined through a contemporary New York lens.
Founded by Michelin-starred chef Hemant Mathur, Veeray Da Dhaba brings Punjabi food to the East Village, celebrating slow-cooked classics, vibrant spices and the warm hospitality of Punjabi culture.
Empire Steak House's location on the east side has two raised tiers of seating featuring wrap-around booths and a hand-painted dome.