Located in Times Square, this famous eatery shares the bustle and flash of its surroundings.
This Victorian-themed bar features a cocktail list that reflects both the Victorian and Prohibition eras.
Slide off your shoes and sit down on a comfortable pillow at this fine-dining establishment serving Korean-inspired vegetarian cuisine in Manhattan's Koreatown.
ABC Kitchen has a design of ethereal lightness, while its sister restaurant, ABC Cocina, is all dark magic.
Socarrat Paella Bar Chelsea reflects an ambiance rich in warmth, comfort and hospitality, and brings out the Spaniard in New York: it's elegant, bold and sexy. A neighborhood staple comprised primarily of one large communal table with a bar and smaller communal tables scattered throughout, Socarrat Chelsea also has a private dining room that can can accommodate up to 28 people.
This seasonal Indian restaurant in the Flatiron District celebrates the intersection of chef Chetan Shetty’s Indian heritage and New York’s culinary vibrancy.
Pristine Mediterranean-style seafood shines in an industrial-chic Midtown setting at Milos.
Strip House Midtown brings all the Strip House signatures to a bi-level space on 44th Street that offers lunch, dinner and private dining.
"Socarrat" is that scrumptious crust that forms at the bottom of the paella pan when the liquid is rendered and the rice has reached its peak of succulence: evidence of a paella cooked to perfection.
Nizza takes its name from the Italian word for the French region of Nice, and its menu is French-Italian fusion.
Senegalese cousins chef Cisse Elhadji and chef Cheikh Ali offer a menu that reflects creative and succulent cuisine with flavors that capture the combination of cultures and foods found in Harlem.