
This casual Italian restaurant offers a full variety of reasonably priced sandwiches, pastas, pizza, chicken, veal and fresh fish dishes.
Since its opening in 1984, Hasaki has become an East Village NYC institution beloved by many for its authentic, traditional Japanese cuisine.
Under soaring ceilings and a monumental wire-mesh sculpture by Edoardo Tresoldi, executive chef Jason Hall delivers pure, ingredient-driven flavors.
Shogun Omakase is a purveyor of fine Japanese dining where every dish is carefully prepared by their chefs with care and quality in mind.
100 Feast is a grand Cantonese banquet house and dim sum parlor on the second floor of a building in Chinatown, with a third-floor Japanese omakase and cocktail lounge with a rooftop terrace.
Enjoy artwork alongside delicious culinary creations and original cocktails at The Gallery, a new cultural space in the Flatiron District from chef Hiroki Odo.
The team at Marsanne are passionate about sharing the rich and diverse flavors of Mediterranean cuisine with the community.
Moono is the second project by chef Hoyoung Kim, building upon the success of his renowned Michelin 1-starred Jua, introducing the vibrant and evolving Korean food culture to New York City.
This neighborhood trattoria has been a reliable Upper West Side standby for a number of years.
Yasouvlaki is a lively Greek restaurant that brings the flavors and spirit of Greece to a casual dining experience on Manhattan's Upper West Side.
Cantina 138 is a modern Williamsburg dining and nightlife destination that blends Geechee-Gullah Southern heritage with bold Mexican-inspired cuisine, premium cocktails, and vibrant cultural energy.
The towering American Wagyu burger creations and mouth-melting American Wagyu steaks—and the frenzy of sides—speak to the Kings of Kobe core: unadulterated, delicious fun.