
Upper West Siders have flocked to this popular French cafe for years for a taste of their bistro favorites, like croque monsieur, steak frites, French onion soup, duck confit and burgers, as well as a full brunch menu.
With ivy growing up the dimly lit columns, funky lighting and throw pillows strewn along several of the seating areas, Barbounia is anything but stuffy.
The menu at Hudson Yards' Casa Louie features their homemade pastas and pizzas (including gluten-free pastas and pizza), as well as some traditional Italian dishes.
Catch NYC is a globally influenced seafood restaurant set in a landmark building in Manhattan’s Meatpacking District.
The menu at Dagon, named for the Phoenician and Philistine god of agriculture and the earth, showcases modern Israeli cuisine with Levantine influences.
Blackbarn is an American restaurant serving local, artisanal food in the comfort of a modern barn setting.
Executive chef Ari Bokovza's menu is inspired by Levantine traditions, brought to life through innovative preparation.
A La Turka is a Turkish restaurant known for its family recipes, lively atmosphere and authentic Mediterranean-style flavors.
Hudson VU, perched atop the Ink 48 Hotel in Hell’s Kitchen, presents a sophisticated and elevated take on New York rooftop dining.
Junoon's name, meaning "passion" or "obsession," is an indication of the dedication that went into this restaurant.
Jazba is a tribute and celebration of India's famous eateries—their take on some of the iconic dishes which are more than a century old.