This Chelsea playhouse specializes in presenting works by Irish and Irish American playwrights on its two stages.
Located in the heart of the Italian-foods mecca Eataly, La Piazza is the marketplace's enoteca.
This Italian café restaurant has good energy, with an enthusiastic staff and executive chef Cruz Goler in the open kitchen.
La Pecora Bianca Bryant Park offers an expanded menu from Mario Batali alum Cruz Goler in a bright, sophisticated space.
Explore NYC in an exciting and immersive new way on Harlem Rocket, a customized 90-passenger sightseeing boat on the Hudson River, departing from West Harlem Piers at West 125th Street.
Nestled in the heart of Lower Manhattan, located in the World Trade Center, Morton's The Steakhouse is a true blend of classic cuisine and contemporary style.
La Pecora Bianca SoHo offers an expanded menu from Mario Batali alum Cruz Goler in a bright, sophisticated space.
Restaurateur Melba Wilson says she is "born, bread and buttered" in Harlem.
There are quite a few venerable steakhouses in Midtown, but Morton's stands tall among them.
This 46-story hotel is located in the Theatre District, near Fifth Avenue, Rockefeller Center, Central Park and many of the City's landmarks and attractions.
Executive chef Cesar Dutan infuses elements of Italian, French and Asian flavors into an inspiring menu of authentic Venetian staples and flavors from across Italy with daring twists and visual flair.
Le Gratin echoes the traditional bistros and bouchons of chef Daniel Boulud's hometown of Lyon, France, known for their welcoming ambiance and soulful cuisine.