Sandbar on Hudson (at High Street on Hudson)

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Restaurants

Harlem

Panda Harlem

Panda Harlem is a unique dining experience inspired by fine cuisine, high-energy hospitality and hip-hop culture.

Restaurants

Upper East Side

Pascalou

Chef-and-wife-owned Pascalou is an intimate, authentic French bistro in the Carnegie Hill neighborhood on the Upper East Side.

A square stack of diced raw tuna on top of avocado, topped with crispy bits and microgreens, sits in soy sauce on a white dish over ice, presented on a wooden tray.

Restaurants

Upper East Side

BLT Prime

BLT Prime’s Upper East Side location has an expanded menu featuring signature standouts such as a selection of USDA Prime and 100% naturally raised Black Angus.

Hotels

Bloomfield

Hilton Garden Inn New York/Staten Island

Located 10 minutes from Newark Airport and 25 minutes from downtown Manhattan, the Hilton Garden Inn is nestled within 415 acres of protected woodland.

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Restaurants

Bloomfield

Lorenzo's Restaurant, Bar & Cabaret

Lorenzos Restaurant, Bar & Cabaret serves modern Italian and American fare at breakfast, lunch, and dinner daily.

Restaurants

Hells Kitchen

Le Tout Va Bien

The raison d’être of this cheery basement bistro is to get theater-going patrons fed and out the door by curtain time.

Restaurants

East Village

Soogil

Chef Soogil Lim's refined French technique infuses with his Korean heritage for exceptional dishes that stay true to both.

A black round grill pan with wooden handles holds grilled meats, sausages, green onions, a lemon half, and a slice of white cheese, all arranged on a dark background.

Restaurants

Hells Kitchen

Baires Grill New York

The menu at Baires Grill New York features homemade dishes that capture the rich, traditional flavors of Argentine cuisine.

Restaurants

Midtown East

Obao Midtown East

Michael Bao Huynh, of Bia Garden and Baoguette fame, brings his formula—Pan-Asian food in a sleek setting—to the east side.

Restaurants

Hells Kitchen

Obao Hell's Kitchen

Obao bridges the gap between the streets of Southeast Asia and the culinary sensibilities of NYC, bringing diners a combination of Thai and Vietnamese comfort foods that have a twist.