

Combines an authentic ostentatious decor and mellow ambiance, representing one of the last great Victorian "gin palaces" that once flourished in the industrial cities of Northern Ireland and England.
The Red Room Bar is a chic brunch and cocktail destination by day that at night pairs comforting classic dishes, playful cocktails, and great music beneath the glow of its magnificent glass chandelier.
This newly renovated subterranean dining space offers a family-style menu that emphasizes traditional Beijing cuisine with an elevated twist.
ABC Kitchen has a design of ethereal lightness, while its sister restaurant, ABC Cocina, is all dark magic.
Bananas is an expression of the chef-owners' take on Asian American food, incorporating classic Asian flavors with Western cuisine—a signature menu of American favorites with elements of Asian cooking.
ABC Kitchen by Michelin starred Chef Jean-Georges Vongerichten has a passionate commitment to offering the freshest organic and local ingredients possible.
Wagamama serves fresh and nourishing Asian food inspired by the flavors of Japan.
A lavishly gorgeous and perfectly refined town house is home to one of Jean-Georges Vongerichten's greatest dining accomplishments.
This clubby Financial District spot serves steakhouse classics and Asian dishes in an airy industrial space.
Perhaps the best way to sample dishes from one of world-famous chef Jean-Georges Vongerichten's menus without breaking the bank is by dining at Nougatine, an overlooked gem on the Upper West Side.
This new restaurant from chef Jean-Georges Vongerichten perfectly blends culinary excellence with architectural marvel and sustainability practices.