

The cuisine falls somewhere between French, Italian, and, as the chef loves to insist, “Californian”—reflecting the myriad possible directions of a set menu that changes every week.
The elegantly modern and sophisticated Altesi Ristorante, on the Upper East Side, offers a menu consisting of Tuscan-inspired dishes.
The Chemistry Room is an innovative and modern take on traditional Japanese cuisine that combines tradition with unforgettable modern flair.
You don't have to go all the way to Italy for authentic Tuscan cuisine—just as far as Spring Street.
Sushi Lab Rooftop is a New York City–born innovative concept with unique creations based on traditional sushi.
Michael Chow’s hippest location, the second NYC outpost after the original on 57th Street, attracts celebrity patrons from the worlds of music, art and fashion.
Gaonnuri's 39th floor penthouse in Koreatown affords wraparound views of Midtown.
French Louie is a modern French-American bistro from the team behind Buttermilk Channel.
Morandi's rustic space is a fitting setting for its sublime Italian dishes.
Healthy portions of pork ribs, Texas-style brisket and pulled pork, along with plenty of cocktails and seasonal brews, are on the menu at this barbecue spot.
This family-owned restaurant presents an upscale Italian cuisine with artisanal homemade pizzas and gourmet desserts.
This clubby Financial District spot serves steakhouse classics and Asian dishes in an airy industrial space.