


La Fleur Rouge, a unique culinary experience rooted in Brooklyn, merges the vibrant flavors of Chinese cuisine with French culinary finesse, helmed by a Michelin-trained chef.
Don Don Restaurant by Chef Shim is a distinctive Korean BBQ haven, serving dry-aged pork in a Korean casual street restaurant-style setting.
At Palo Santo, you’ll find chef Jacques Gautier’s pan-Latin cooking in a Brooklyn brownstone.
Recreation, a beloved Financial District cocktail bar that blends playful vintage gaming with the timeless style of Americana, serves expertly crafted cocktails and shareable bites.
Shan features authentic Szechuan food and a casual bar in a comfortably stylish space in Boerum Hill.
A beloved dining destination since 1992, Oceana is renowned for exceptional hospitality, an award-winning wine list, and world-class American seafood.
Located in a historic enclave, Tudor City Steakhouse is a "next generation" steakhouse, offering dishes not typically associated with the genre.
Benny John's Bar and Grill is a steakhouse that offers lunch and dinner daily, along with happy hour and bar bites.
With a rich history of hosting diverse performances, Drom is a celebrated venue for world music, welcoming music lovers and cultural enthusiasts from across the globe.
Poppy is a love letter to the East Village—where creativity meets comfort and every dish tells a story.
La Contenta Oeste offers a traditional Mexican menu with French accents and also features one of NYC's largest tequila, mezcal and alt agave selections.
Chelsea Ristorante combines the rich tradition of Italian cuisine with casual but elegant design and architecture in an updated and innovative setting.