The Shell is a modern seafood restaurant on Manhattan's Upper West Side that features a vibrant and sophisticated atmosphere.
The Dolar Shop's philosophy is to continuously innovate, always serve fresh ingredients, and to excel in customer service to build a strong connection with their guests, and proudly showcase the Macau hot pot culture.
Manuela is a welcoming neighborhood restaurant and bar in SoHo where great contemporary art and food combine to create a convivial atmosphere and sense of abundance.
Set on Staten Island’s vibrant north shore, Raval Steakhouse is the vision of lifelong friends who have brought their passion for great food and hospitality back to their Staten Island roots.
DiWine is a wine bar and New American restaurant focused on natural biodynamic wines and hand-crafted cocktails in a relaxed atmosphere.
Jade Eatery & Lounge serves favorite Pan-Asian and southeast Asian dishes, as well as creative culinary innovations that have become neighborhood favorites.
Sotto la Luna is an open-kitchen pasta bar and Neapolitan pizzeria that serves modern Italian food in a high-ceiling,space.
An exclusive 21+ venue, BOTA Supper Club is Staten Island’s hottest destination for elevated modern American cuisine, where chic vibes meet sultry sophistication.
The raison d’être of this cheery basement bistro is to get theater-going patrons fed and out the door by curtain time.
The team at Wan Waan, a Thai restaurant in the Chelsea neighborhood of Manhattan, emphasizes feelings through the taste of food.
SaiTong, an upscale Thai restaurant located in the Theatre District in Midtown Manhattan, offers an authentic modern Thai dining experience in an elegant, wood-accented atmosphere
Champers serves a French-adjacent twist on bar classics including oysters, roasted mushroom toast, deviled eggs, and Nicoise, alongside a large selection of champagne and sparkling wines.