Holey Cream

Back in the prohibition years, Gallaghers Steakhouse served as a speakeasy.

Gaonnuri's 39th floor penthouse in Koreatown affords wraparound views of Midtown.

Among this posh hotel's amenities are an all-season rooftop bar and omakase restaurant.

This creation of restaurateur Bruno Selimaj (of Bruno Restaurant fame) combines characteristics of a traditional steakhouse with New World modernism in both the menu and decor.

Del Frisco's Double Eagle Steakhouse New York is an energetic, sprawling, three-story restaurant in Midtown, featuring floor-to-ceiling windows that offer grand views of Sixth Avenue.

Wagamama first opened in London in April of 1992 with a clear purpose: to feed guests fresh and nourishing Asian food inspired by the flavors of Japan.

The fourth NYC outpost of this mod-Mexican mini-empire boasts a chic Meatpacking District address (in the prominent space formerly occupied by Vento Trattoria).

Chito Gvrito's seasonal menu offers classic Georgian flavors with modern twists using locally sourced ingredients paired with natural Georgian wines and craft cocktails.

This Dutch Colonial style farmhouse was built by William Dyckman in 1784 and was originally part of several hundred acres of farmland owned by the family.