Taking the place of the remnants of Pier 54, destroyed by Hurricane Sandy, is a destination for outdoor music, theater and dance performances and art programs.
Steps from Times Square, the Millennium Hotel Broadway Times Square features 625 finely appointed guest rooms, available in two types: Millennium Classic and Millennium Premier.
The National Museum of Mathematics aims to dispel the notion that math is boring.
Watch the day's biggest games on more than 20 high-definition TVs at the boisterous bar or, for a more serene atmosphere, head upstairs and feast on a menu of handcrafted cuisine and elevated Irish staples.
The menu at La Sirène is crafted to reflect the best of South France and the freshest ingredients of the season.
Pete's Tavern is the oldest continuously operating bar and restaurant in New York City.
The Hotel Indigo NYC Financial District reflects New York City’s rich culture, art, food and customs.
Michael Bao Huynh, of Bia Garden and Baoguette fame, brings his formula—Pan-Asian food in a sleek setting—to the east side.
It all started in a Greek revival townhouse on the edge of the Meatpacking District, where LDV Hospitality brought an unexpected and soulful touch to Italian cuisine.
Rowland's Bar & Grill serves American gastropub cuisine in a comfortable, modern atmosphere on the lower level at Macy's Herald Square.
Located in the heart of West Chelsea, near the Highline, Pastai is a Southern Italian restaurant and bar, serving dishes inspired by their family tradition.
Pylos brings fresh, wholesome cooking from all regions of Greece to an elegant, contemporary and comfortable setting in the East Village.