Founded in 1863 as the Brooklyn Historical Society, the center preserves the borough's 400-year history.
Nestled in the park, right on the lake, is the Central Park Boathouse, an iconic and elegant restaurant with both indoor and outdoor seating, and different menus (in different price ranges) for each seating area.
Churrascaria Plataforma Brazilian Steakhouse is a rodízio-style restaurant.
This charming Tribeca restaurant has been serving up Brazilian home cooking in the West Village since 1998.
This LGBTQ+-owned and -operated walking tour company is inspired by the deep history and invigorating stories of the LGBTQ+ community in NYC and across the globe.
Wonderful Southern Italian food served in abundant portions at this family favorite.
Located in the heart of Midtown Manhattan behind the New York Public Library's main branch, Bryant Park serves as an urban oasis with a French-style carousel, extensive gardens and tables for chess.
This neighborhood trattoria has been a reliable Upper West Side standby for a number of years.
James Beard Award-winning chef Andrew Carmellini distills his 30-year career into an extraordinary culinary experience that marks his return to fine dining.
CCCADI presents and preserves the diverse cultures of the Global African Diaspora.
Lidia Bastianich and her son, Joe, opened Becco in 1993, and since then it has been providing New York diners with outstanding service.
Adjacent to the restaurant Clement, this venue offers an intriguing menu of hand-crafted cocktails, along with a selection of wines and champagnes by the glass; the small plates have an Asian influence.