Holtermann's Bakery

No Work Allowed is a Japanese izakaya with a northeastern Thai twist—a unique culinary destination where good food, great drinks, and live jazz come together in a relaxed, vintage-inspired atmosphere.

The menu at Baires Grill New York features homemade dishes that capture the rich, traditional flavors of Argentine cuisine.

This creation of restaurateur Bruno Selimaj (of Bruno Restaurant fame) combines characteristics of a traditional steakhouse with New World modernism in both the menu and decor.

City Winery's flagship location includes two performance venues, a restaurant that includes a pizza bar and coffee roasting station, and a tasting room.

Discover a captivating underwater world where the culinary approach mirrors the environment: beautiful presentation, bold flavors, and the freshest seafood prepared with precision and care.

Offering year-round riverfront dining, live music, extraordinary views, and an elevated culinary experience, City Vineyard is the culinary outpost by City Winery.

Nami Nori is a cozy Williamsburg spot to try the innovative temaki hand rolls—a sort of Japanese version of tacos.

Boasting skyline views, this hotel welcomes business travelers, foreign dignitaries and jet-setters to a landmark experience across from the United Nations.

Bourbon Steak is chef Michael Mina's love letter to the classic American steakhouse, serving the finest cuts of premium beef and seafood, as well as seasonal ingredients sourced from local farmers and purveyors.