
This modern seafood restaurant and raw bar in Union Square offers an elevated take on coastal dining with pristine seafood, vibrant crudo and seasonal produce sourced from the nearby Greenmarket.
Philippe Chow, the iconic New York fine-dining destination known for more than two decades of tableside Peking Duck and champagne-fueled celebrations, has opened its new flagship at 10 East 52nd Street.
Nubiani Midtown East offers a Korean barbecue dining experience where guests gather around the table to enjoy meats grilled over direct heat.
Mari.ne Handroll is chef Sungchul Shim's fusion handroll bar where Korean and Japanese cuisines intertwine, offering a unique blend of flavors.
Thep Thai brings the vibrant flavors and warm hospitality of Bangkok to Manhattan's Upper East Side.
With a focus on fresh, high-quality ingredients and artfully crafted dishes, Gaia offers a dining experience that blends elegance and flavor in a vibrant, modern atmosphere.
Executive chef/partner Markee Manaloto brings his experience working with Edomae sushi to his new venture, a modern Japanese restaurant in Hudson Square.
Named for the former Astoria Sanitarium that was closed in 1961, Rivercrest offers craft beer, cocktails and all kinds of comfort foods.
Naro’s menu focuses on the subtle and delicate flavors of Korean cuisine, drawing inspiration from classic dishes from various moments throughout Korean history.
Sleek and dimly lit Yakiniku Futago specializes in Japanese barbecue.
Andrew Carmellini's Soho spot serves New American fare with an emphasis on local, seasonal produce and comfort food.
Atoboy is a restaurant in the NoMad neighborhood of Manhattan that builds on innovative Korean-inspired cuisine using New York City as both inspiration and stage.